المنتدى :
الحلويات
APPLE CREAM PIE
4 cups peeled & thinly sliced tart apples
2 T. sugar
2 T. lemon juice
¼ cup butter
1 package { 8 ounce } CREAM cheese, softened
1 ~ ½ cups milk, divided
1 package { 3.4 ounce } instant vanilla pudding mix
1 tsp. grated lemon peel
1 pastry shell { 9 inches }, baked
1/4 cup apricot preserves or strawberry jelly, melted
In a large skillet, sauté apples, sugar, and lemon juice in butter until apples are tender. Cool.
In a mixing bowl, beat the CREAM cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened.
Spread into baked pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 2 hours before serving. Brush with additional preserves of desired.
6 to 8 servings
The Lighter Side;
Substitute;
Margarine
Low fat CREAM cheese
No fat milk
Sugar free vanilla pudding mix
Sugar free jelly
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05-03-08, 12:33 PM
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